This chocolaty, no-bake dessert features Biscoff cookies and spread. The delicious cookie butter combines with chocolate and other goodies for a delicious, sweet treat!
7 ounces milk chocolate*
7 ounces dark chocolate*
1 1/2 cups Biscoff Spread (or other cookie butter/speculoos spread), divided
1 8.8-ounce package Biscoff cookies
3/4 cup golden raisins (regular raisins work too)
3/4 cup white chocolate chips
Pinch of salt
Rolo (or other chocolate & caramel) candies
Maltesers or Whopper candies
White chocolate chips
Line a 9″ x 9″ baking pan with parchment paper.
Roughly crush the Biscoff cookies. Pieces should be small enough so you can mix them in with other ingredients but not fine crumbs. You want to see chunks of cookies in the final product.
Place a medium-sized, heatproof bowl over a pan of gently simmering water and melt the milk and dark chocolates, being careful not to let the bowl touch the water. Once melted, remove from heat and stir in 1 cup of the Biscoff spread.
Stir the Biscoff cookie pieces/crumbs, golden raisins, and white chocolate chips into the chocolate mixture. Work quickly so the white chocolate chips don’t melt too much.
Pour the mixture into the prepared pan and level off.** Cover and place in the fridge for at least 1 hour.
Once set, carefully remove the tiffin from the baking tray and spread with the remaining Biscoff spread. Sprinkle with a little salt, then decorate with the cookies and candies.
Cut into squares and serve.
*About 1½ cups if using chocolate chips
**I place a piece of wax paper on top of the mixture and level it off with my hands.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: candy, desserts, snack
- Cuisine: British
- Calories: 416.28
- Sugar: 29.12 g.
- Sodium: 68.5 mg.
- Fat: 26 g.
- Saturated Fat: 10.66 g.
- Carbohydrates: 45.35 g.
- Fiber: 2.52 g.
- Protein: 4.49 g.
- Cholesterol: 2.72 g.
Keywords: chocolate, Biscoff, cookie butter