Description
Looking for a sweet holiday snack with just a hint of salt? Look no further than this easy to assemble, easy to gift, and easy to eat holiday popcorn mix.
Ingredients
2 medium candy canes (about 2 ounces total)
8 ounces almond bark or white chocolate chips
1 tablespoon coconut oil
10 cups store-bought popped kettle corn (about 6 ounces)
¼ cup mini M&Ms
¼ cup holiday sprinkles
Instructions
Line a baking sheet with waxed paper. Set aside.
Place candy canes in a zip-top bag and crush into small chunks and crumbs. Set aside.
Place the almond bark or white chocolate chips and coconut oil into a microwave safe bowl. Microwave in 15-20 second intervals, stirring each time, until mixture is melted and smooth. Total time will depend on your microwave.
Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and stir until evenly distributed. Transfer the popcorn to the prepared baking sheet in a single layer.
Evenly sprinkle the candy cane bits, mini M&Ms, and sprinkles over the popcorn.
Allow the popcorn to dry at room temperature until dry to the touch. Pack in gift bags or an air tight container.
- Prep Time: 5 minutes
- Inactive Time: 30 minutes
- Cook Time: 1 minutes
- Category: Snacks
- Cuisine: American
Nutrition
- Calories: 227.25
- Sugar: 25.09 g.
- Sodium: 4.42 mg.
- Fat: 9.32 g.
- Saturated Fat: 8.16 g.
- Carbohydrates: 34.8 g.
- Fiber: 1.73 g.
- Protein: 2.67 g.
- Cholesterol: 0.78 mg.
Keywords: kettle corn, candy canes, white chocolate