Description
These large, sharable, soft chocolate chip cookies were developed in the Saveur test kitchen based on Levain Bakery’s famous cookies.
Ingredients
4¼ cups flour
2 teaspoons baking soda
1 teaspoon kosher salt
1½ cups unsalted butter, softened
1¼ cups granulated sugar
1¼ cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 12-ounce bags semisweet chocolate chips**
Instructions
Whisk together flour, baking soda, and salt in a bowl; set aside.
In a large bowl, beat butter and sugars on medium speed of a hand mixer until fluffy, about 3 minutes.
Add eggs one at a time, beating well after each addition until smooth; beat in vanilla.
Add dry ingredients and beat until just combined; stir in chocolate chips.
Roll cookies into about 20 4-ounce balls and place on a parchment paper-lined baking sheet about 4-inches apart. Refrigerate for 2 hours.
Heat oven to 350°. Bake cookies, rotating pans halfway through, about 20-22 minutes*. Cool before serving.
Notes
*You can also use a mix of different types of chocolate (milk, semisweet, or dark) and a combination of chocolate chips and chunks.
**The original recipe stated 15 minutes.
View the original recipe: https://www.saveur.com/perfect-chocolate-chip-cookies-recipe/
- Prep Time: 15 minutes
- Inactive Time: 2 hours
- Cook Time: 22 minutes
- Category: Cookies
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 526.69
- Sugar: 38.45 g.
- Sodium: 244.9 mg.
- Fat: 27.77 g.
- Saturated Fat: 16.5 g.
- Carbohydrates: 64.15 g.
- Fiber: 3.44 g.
- Protein: 5.81 g.
- Cholesterol: 63.19 mg.
Keywords: chocolate, butter