Description
A great way to use up leftovers
Ingredients
1/2 large onion, chopped
1 large rib celery, chopped
2 large sweet potatoes or yams, cut into 1/2 inch cubes
3 cups cubed smoked turkey, light and dark meat
1 cup chicken broth
1/2 teaspoon dried thyme
Freshly ground black pepper and salt to taste
Instructions
Over medium heat, heat 1 tablespoon of olive oil in a nonstick frying pan. Saute the onion and celery until soft, not browned. Add the sweet potatoes and fry until lightly caramelized, about 5 minutes.
Add the chicken broth, thyme, and pepper. Reduce the heat to low to simmer and cook the sweet potatoes through, about 10 minutes. Add more chicken broth if it dries out during cooking.
Add the turkey and heat through, lightly smashing some of the sweet potatoes, keeping some whole for texture. Check seasonings and add more pepper and salt if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Cuisine: American
Nutrition
- Calories: 293.96
- Sugar: 10.65 g.
- Sodium: 1461.12 mg.
- Fat: 6.32 g.
- Saturated Fat: 1.42 g.
- Carbohydrates: 37.27 g.
- Fiber: 5.21 g.
- Protein: 22.38 g.
- Cholesterol: 74.05 g.
Keywords: turkey, sweet potato