Description
This salad features carrots and only carrots in a light Asian dressing. Rainbow carrots are a fun option but regular orange carrots are just as dramatic and just as tasty.
Ingredients
4 large carrots
1 tablespoon sesame oil
1½ tablespoons rice vinegar
2 tablespoon orange juice
1 teaspoon honey
1 teaspoon grated ginger
½ teaspoon black sesame seeds
1 tablespoon furikake
Instructions
Using a vegetable peeler, shave the carrots into ribbons. You should have about 8 cups of loosely packed shavings. Place in a large bowl and set aside.
Mix together the sesame oil, rice vinegar, orange juice, honey, and ginger. Pour over the carrot ribbons and toss to combine. Let sit for 5 minutes then toss again.
Arrange on a serving dish then garnish with sesame seeds and furikake. Serve chilled.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: Asian-American
Nutrition
- Calories: 73.76
- Sugar: 5.58 g.
- Sodium: 130.05 mg.
- Fat: 3.81 g.
- Saturated Fat: 0.54 g.
- Carbohydrates: 9.63 g.
- Fiber: 2.08 g.
- Protein: 0.79 g.
- Cholesterol: 0
Keywords: carrots, sesame seeds, furikake