Description
These heavenly pots de crème celebrate the chocolate-hazelnut goodness of Nutella. The recipe is inspired by Jamie Oliver’s Chocolate Pots.
Ingredients
1 cup heavy cream
3.5 ounces bittersweet chocolate (70% cocoa solids)
3.5 ounces Nutella (about 6 tablespoons)
2 large egg yolks
2 tablespoons brandy or Frangelico
2 tablespoons butter
Instructions
In a thick bottomed pan, heat the cream until nearly boiling. Remove and set aside for 1 minute before adding chocolate and Nutella. Stir in until melted and smooth. The mixture may look broken, continue to stir until fully incorporated.
Once melted, beat in the egg yolks and brandy/Frangelico and stir until smooth. Allow to cool slightly then add the butter. Mix until smooth.
Divide evenly between six individual 4-ounce cups or glasses and place in the refrigerator to set (about 2 hours).
Top with whipped cream. Garnish with chopped hazelnuts, shaved chocolate, or fresh berries, if desired.
- Prep Time: 7 minutes
- Inactive Time: 2 hours
- Cook Time: 8 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Calories: 382
- Sugar: 16 g.
- Sodium: 52 mg.
- Fat: 31 g.
- Saturated Fat: 20 g.
- Carbohydrates: 20 g.
- Fiber: 2 g.
- Protein: 4 g.
- Cholesterol: 117 mg.
Keywords: heavy cream, nutella, dark chocolate