Description
This tropical no-churn ice cream gets its sweetness and flavor from sweetened condensed coconut milk.
Ingredients
2/3 cup sweetened condensed coconut milk*
1 1/4 cups heavy cream, well-chilled
1 teaspoon coconut extract
3 tablespoons coconut rum (like Malibu), to taste
Optional garnishes
Toasted unsweetened shredded coconut
Chocolate sauce
Instructions
In the bowl of a stand mixer, whisk the heavy cream until soft peaks form. Gently add coconut sweetened condensed milk and whisk until the mixture thickens (just past soft peaks).
Slowly whisk in the coconut extract and coconut rum (the more rum you add, the softer the ice cream will be).
Spoon the ice cream into an air tight container and freeze for at least 6 hours or overnight.
Allow the ice cream to sit at room temperature for 10 minutes before serving.
Notes
*Sweetened condensed coconut milk is a non-dairy, vegan option for conventional sweetened condensed milk and has a great coconut flavor.
- Prep Time: 10 minutes
- Inactive Time: 6 hours, 10 minutes
- Category: ice cream
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 211.86
- Sugar: 14.15 g.
- Sodium: 25.78 mg.
- Fat: 15.98 g.
- Saturated Fat: 11.12 g.
- Carbohydrates: 15.12 g.
- Fiber: 0.02 g.
- Protein: 1.06 g.
- Cholesterol: 42.02 g.
Keywords: no-churn, ice cream, sweetened condensed coconut milk