I recently took a class at the Boston Center for Adult Education taught by Tony Maws, chef/owner of my favorite restaurant, Craigie on Main. Known for his nose-to-tail cooking and making use of every part of an animal, this class allowed us to work with foods that...
Food in Jars Mastery Challenge #2: Salt Preserving This month's assignment for the Food in Jars Mastery Challenge was Salt Preserving. I admit that before the assignment came out I was apprehensive. I thought we would be curing meats or something that sounds iffy if...
With my weekday schedule I rarely have the time or energy to cook when I get home. I prefer to get my cooking done on the weekend and reheat leftovers throughout the week. However, I have a few recipes that take almost no time to prepare and this rice cooker chicken...